This creamy passion fruit dessert with chocolate ganache is a rich, smooth, and very easy no-bake dessert. It has a soft, creamy base made with milk cream and sweetened condensed milk, flavored with passion fruit, and topped with a glossy dark chocolate ganache. This dessert is perfect for parties, family dinners, or when you want to make something sweet without baking. The combination of sweet cream and slightly bitter dark chocolate creates a perfectly balanced flavor that everyone will love.
Ingredients
For the Cream Layer
- 3 cans milk cream
- 2 cans sweetened condensed milk
- 2 packets passion fruit juice powder (or any flavor you like)
For the Chocolate Ganache
- 200 g dark chocolate, chopped or dark chocolate chips
- 1 box milk cream
Preparation
Step 1 – Make the Cream
In a blender, add the milk cream, sweetened condensed milk, and passion fruit juice powder. Blend everything for about 4–5 minutes until the mixture becomes very smooth and creamy.
Take a glass dish or serving dish and pour the cream mixture into it. Spread it evenly with a spoon or spatula so the surface is smooth.
Step 2 – Make the Chocolate Ganache
Place the chopped dark chocolate in a heat-safe bowl. Melt the chocolate using a double boiler or microwave. If using a microwave, heat for 30 seconds at a time, stirring between each interval so the chocolate does not burn.
Once the chocolate is fully melted, add the milk cream and mix well until the ganache becomes smooth, shiny, and creamy.
Step 3 – Assemble the Dessert
Pour the chocolate ganache over the cream layer and spread it evenly to cover the entire surface.
Place the dessert in the refrigerator for at least 1 hour so it can set and become firm.
After chilling, remove from the fridge, cut into pieces, and serve cold.
Tips
- You can use mango, strawberry, pineapple, or orange juice powder instead of passion fruit.
- Chill for 2–3 hours for a firmer dessert.
- You can decorate the top with chocolate shavings or fruit.
Prep Time:
15 minutes
Chill Time:
1–2 hours
Total Time:
About 2 hours
Servings:
8–10 servings
This is a simple, no-fail dessert that is creamy, chocolatey, and absolutely delicious.
