This Biscoff Tiramisu is a modern, plant-based twist on the Italian classic Tiramisu. Instead of ladyfingers and mascarpone, we use Biscoff cookies and a rich vegan cream layer. The result? A dessert that’s creamy, coffee-infused, lightly spiced, and completely indulgent—without any dairy or eggs.
Perfect for dinner parties, Eid gatherings, birthdays, or whenever you want a no-fuss but impressive dessert.
🛒 Ingredients (Serves 6–8)
Main Ingredients
- 700g Biscoff cookies (about 70–80 cookies)
- 1 cup espresso (or strong coffee, cooled)
- 1 cup Biscoff spread (smooth)
- 250g vegan cream cheese (e.g., Violife)
- 1 cup vegan Greek-style yogurt (soy or coconut)
Optional Flavor Enhancers
- 2–3 tbsp Amaretto or rum (for a rich aroma)
- 1 tsp vanilla extract
- 1 tsp lemon zest (for freshness)
🥣 Step 1: Make Vegan Biscoff Mascarpone Cream
- In a blender or food processor, add:
- Vegan cream cheese
- Vegan yogurt
- Biscoff spread
- Vanilla extract
- Lemon zest
- Blend for 1–2 minutes until smooth and creamy.
- Scrape down the sides and blend again if needed.
👉 Tip: Use thick Greek-style yogurt so your cream holds its shape and doesn’t become runny.
☕ Step 2: Prepare Coffee Soak
- Brew strong espresso or coffee and let it cool.
- Mix in Amaretto or rum (optional).
👉 This adds depth and gives that classic tiramisu flavor.
🍪 Step 3: Assemble the Tiramisu
Layering Process:
- Quickly dip each Biscoff cookie into the coffee (don’t soak too long).
- Arrange a layer of cookies in an 8×8 inch dish.
- Spread a layer of mascarpone cream evenly on top.
- Repeat the layers 3 times:
- Cookies → Cream → Cookies → Cream → Cookies → Cream
👉 Alternate the direction of cookies in each layer for better structure.
❄️ Step 4: Chill & Set
- Cover and refrigerate for at least 4 hours
- For best results, chill overnight
This allows flavors to blend and the dessert to firm up beautifully.
🍫 Step 5: Garnish & Serve
Just before serving:
- Crumble extra Biscoff cookies on top
- (Optional) Dust with cocoa powder or drizzle melted Biscoff spread
Serve chilled and enjoy every creamy, coffee-infused bite!
💡 Tips for Perfect Results
- Don’t oversoak cookies—they can turn mushy
- Use full-fat vegan cream cheese for richness
- Chill overnight for best flavor
- Use strong coffee for a bold taste
🧊 Storage Instructions
- Refrigerator: Store in an airtight container for up to 3–4 days
- Freezer: Freeze for up to 1 month (thaw overnight in fridge before serving)
