Christmas Funfetti Cake is a soft, moist, and delicious vanilla cake filled with colorful red and green sprinkles. This cake is topped with rich and creamy vanilla cream cheese frosting, making it a perfect dessert for Christmas parties, family dinners, and holiday celebrations. Even though this cake looks like it came straight from a bakery, it is very easy to make at home using simple ingredients.
This festive cake is perfect for serving a crowd and is loved by both kids and adults. The sweet vanilla flavor, combined with creamy frosting and crunchy sprinkles, makes every bite special. If you are tired of cookies and want something different for Christmas, this cake is the best choice.
Ingredients
For the Cake:
- 1 box vanilla or funfetti cake mix
- 1 cup whole milk
- ½ cup vegetable oil
- 3 large egg whites (room temperature)
- ½ cup sour cream
- 1 tablespoon vanilla extract
- ½ cup red and green Christmas sprinkles
For the Cream Cheese Frosting:
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
For Decoration:
- Extra Christmas sprinkles
How to Make Christmas Funfetti Cake
Step 1: Prepare the Oven
Preheat your oven to 325°F (165°C). Grease a 9×13 inch baking pan with butter or oil and set it aside.
Step 2: Make the Cake Batter
In a large mixing bowl, add the cake mix, milk, oil, egg whites, sour cream, and vanilla extract. Beat the mixture using a hand mixer or whisk until the batter becomes smooth and creamy.
Step 3: Add Sprinkles
Gently fold the red and green sprinkles into the batter. Do not overmix, or the colors may bleed.
Step 4: Bake the Cake
Pour the batter evenly into the prepared pan. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Step 5: Cool the Cake
Remove the cake from the oven and let it cool completely in the pan. This is important before adding frosting.
How to Make Cream Cheese Frosting
- In a bowl, beat the softened butter and cream cheese until smooth and creamy.
- Add vanilla extract and mix well.
- Slowly add powdered sugar, one cup at a time, beating after each addition.
- Beat on high speed for 1–2 minutes until the frosting becomes light, fluffy, and silky.
Assemble the Cake
Spread the cream cheese frosting evenly over the cooled cake using a spatula. Sprinkle extra Christmas sprinkles on top for a festive look.
Storage & Tips
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- You can turn this recipe into cupcakes by baking for 18–22 minutes.
- Add food coloring to the frosting to make red or green designs.
- Serve chilled or at room temperature.
