1. Watermelon Agua Fresca
Ingredients:
- 500 g seedless watermelon
- 500 ml cold water
- 30–50 g sugar (to taste)
- 10 ml lime juice
Instructions:
Blend all ingredients until smooth. Strain if desired, then serve over ice and enjoy chilled.
2. Pineapple Agua Fresca
Ingredients:
- 400 g pineapple
- 600 ml water
- 30–50 g sugar
- 10 ml lime juice
Instructions:
Blend everything until smooth. Strain if preferred, then chill well before serving.
3. Mango Agua Fresca
Ingredients:
- 400 g mango
- 600 ml water
- 30–50 g sugar
- 10 ml lime juice
Instructions:
Blend until smooth and creamy. Serve cold for the best flavor.
4. Strawberry Agua Fresca
Ingredients:
- 300 g strawberries
- 700 ml water
- 30–50 g sugar
- 10 ml lime juice
Instructions:
Blend all ingredients and serve very cold. Add ice for extra refreshment.
5. Cucumber Lime Agua Fresca
Ingredients:
- 200 g cucumber
- 800 ml water
- 20–40 g sugar
- 20 ml lime juice
Instructions:
Blend until smooth, then strain for a lighter, refreshing texture. Serve chilled.
6. Hibiscus (Jamaica) Agua Fresca
Ingredients:
- 20 g dried hibiscus flowers
- 1 liter water
- 40–60 g sugar
Instructions:
Bring water to a boil and add hibiscus flowers. Boil for 5 minutes, then let it steep. Strain, sweeten to taste, and chill before serving.
