Introduction
Oliver Salad is a classic, creamy, and filling dish made with simple vegetables, eggs, and a rich mayonnaise dressing. It is popular worldwide and often served at family gatherings, parties, and festive occasions. Every bite gives a perfect mix of soft, creamy, and slightly crunchy textures.
🛒 Ingredients
- 3 large potatoes (boiled & diced)
- 2 medium carrots (boiled & diced)
- 4 hard-boiled eggs (chopped)
- 1 cup green peas (boiled or thawed)
- 1 cup diced chicken or ham
- ½ cup pickles or gherkins (chopped)
- ½ cup chopped onion (optional)
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill (optional, for garnish)
👨🍳 Instructions
- Boil potatoes and carrots until tender but firm. Let them cool, then peel and dice into small cubes.
- Boil the eggs for 10 minutes, cool, peel, and chop them.
- In a large bowl, add potatoes, carrots, eggs, peas, chicken/ham, pickles, and onions.
- In a separate bowl, mix mayonnaise, mustard, lemon juice, salt, and black pepper.
- Pour the dressing over the salad mixture.
- Gently mix everything together (don’t mash the potatoes).
- Cover and refrigerate for at least 2 hours for best flavor.
- Garnish with fresh dill before serving.
💡 Tips
- Cut all ingredients into equal small cubes for a perfect texture.
- Chill the salad well before serving—it tastes better cold.
- You can add apple or corn for extra flavor.
- For a lighter version, mix mayonnaise with yogurt.
🍽️ Nutrition (Per Serving – approx.)
- Calories: 280 kcal
- Protein: 12g
- Carbs: 19g
- Fat: 18g
❤️ Final Note
This salad is creamy, satisfying, and perfect for any occasion. It’s easy to make and loved by everyone—from kids to adults!
