Oliver Salad is a classic, creamy, and filling dish made with simple vegetables, eggs, and a rich mayonnaise dressing. It is popular worldwide and often served at family gatherings, parties, and festive occasions. Every bite gives a perfect mix of soft, creamy, and slightly crunchy textures.

Ingredients

• 3 large potatoes (boiled & diced)
• 2 medium carrots (boiled & diced)
• 4 hard-boiled eggs (chopped)
• 1 cup green peas (boiled or thawed)
• 1 cup diced chicken or ham
• ½ cup pickles or gherkins (chopped)
• ½ cup chopped onion (optional)
• 1 cup mayonnaise
• 1 tablespoon mustard
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon lemon juice
• 1 tablespoon fresh dill (optional, for garnish)

Instructions

1. Boil potatoes and carrots until tender but firm. Let them cool, then peel and dice into small cubes.
2. Boil the eggs for 10 minutes, cool, peel, and chop them.
3. In a large bowl, add potatoes, carrots, eggs, peas, chicken/ham, pickles, and onions.
4. In a separate bowl, mix mayonnaise, mustard, lemon juice, salt, and black pepper.
5. Pour the dressing over the salad mixture.
6. Gently mix everything together (don’t mash the potatoes).
7. Cover and refrigerate for at least 2 hours for best flavor.
8. Garnish with fresh dill before serving.

Tips

• Cut all ingredients into equal small cubes for a perfect texture.
• Chill the salad well before serving—it tastes better cold.
• You can add apple or corn for extra flavor.
• For a lighter version, mix mayonnaise with yogurt.

Nutrition (Per Serving – approx.)

• Calories: 280 kcal
• Protein: 12g
• Carbs: 19g
• Fat: 18g

This salad is creamy, satisfying, and perfect for any occasion. It’s easy to make and loved by everyone—from kids to adults!